Good news for foodies.
Sawdays have added us to their Slow Food restaurant list (just 50 in the country)
For your culinary delight we have fresh Asparagus, new season Cherries, Fresh samphire, lovely broad beans and peas and the first local strawberries.
Our kitchen garden is already producing lots of fresh herbs, spinach and micro salad and the bigger crops are nearly there. Soon we'll have french beans and tomatoes.
So when you book a room make sure you book a table, if you value fresh produce cooked simply with minimal food miles then our restaurant is the place to eat.
